Dodo Bird Kitchen and Cocktails Menu

Layers of American cheese, smashed onions, crisp house-made pickles, and fancy sauce nestled on a brioche bun. Sides include: waffle fries, greens, sweet potato fries, Caesar, or fruit.

Crunchy cauliflower with zesty hot sauce, dill and buttermilk dressing, topped with blue cheese crumbles. (V)

Pork with a burst of zesty lemongrass, spicy pickled chili, sesame seeds, ginger zest, soy sauce, and a hint of garlic.

Dive into creamy white cheddar, smoky mozzarella, and crunchy breadcrumbs on fresh Sonoran pasta.

Crispy bone-in wings dusted with a savory rub, with a choice of tangy Buffalo or sweet Thai Chili sauces, paired with black pepper ranch.

Giant fried onion with a tangy and savory sauce (V).

Grilled chicken, bacon, lettuce, tomato, honey mustard, garlic aioli, served on a brioche bun. Options: waffle fries, greens, sweet potato fries, Caesar, no side, or fruit.

Crispy chicken, chopped Caesar, black pepper, and Parmesan on a freshly baked croissant. Options: Waffle Fries, Greens, Sweet Potato Fries, Caesar, No Side, Fruit.

Crispy chicken, brioche bun, lettuce, tomato, honey mustard, house-made pickles. Options: waffle fries, greens, sweet potato fries, Caesar, no side, fruit.

Rich beef and tomato ragu mingled with house fennel pork sausage and topped with freshly grated Parmesan on a bed of Sonoran Semolina pasta.

Juicy 12 oz New York strip, zesty peppercorn, creamy au poivre, and crispy waffle fries.

Crisp Romaine lettuce, tangy Parmesan-lemon dressing, and crunchy croutons.

Fresh farmers blend, mixed herbs, and a citrus vinaigrette dressing. (V)(GF)

Fried Japanese Milk Bread, vanilla ice cream, strawberry coulis, whipped cream (V)

Velvety butter cake drizzled with honey sauce and crowned with a dollop of whipped cream